{"id":5765,"date":"2022-06-13T15:46:38","date_gmt":"2022-06-13T12:46:38","guid":{"rendered":"https:\/\/enorama.org\/fleur-de-miraval-%d0%b1%d0%b5%d1%88%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b0%d0%bd%d1%81%d0%ba%d0%be%d1%82%d0%be-%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d0%bd%d0%b0-94%d1%82%d0%b8%d1%82\/"},"modified":"2025-10-05T19:46:24","modified_gmt":"2025-10-05T19:46:24","slug":"fleur-de-miraval-%d0%b1%d0%b5%d1%88%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b0%d0%bd%d1%81%d0%ba%d0%be%d1%82%d0%be-%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d0%bd%d0%b0-94%d1%82%d0%b8%d1%82","status":"publish","type":"post","link":"https:\/\/enorama.org\/en\/fleur-de-miraval-%d0%b1%d0%b5%d1%88%d0%b5-%d1%88%d0%b0%d0%bc%d0%bf%d0%b0%d0%bd%d1%81%d0%ba%d0%be%d1%82%d0%be-%d1%81%d0%b5%d1%80%d0%b2%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d0%bd%d0%b0-94%d1%82%d0%b8%d1%82\/","title":{"rendered":"Pitt, Perrin &amp; Pe\u0301ter\u2019s Champagne Fleur de Miraval Was the Champagne Served at the 94th Oscars\u00ae"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-5759\" src=\"https:\/\/www.enorama.bg\/wp-content\/uploads\/2022\/06\/Fleur-du-Miraval-229x300.jpg\" alt=\"Fleur du Miraval\" width=\"229\" height=\"300\" \/><\/p>\n<p>Check out what your favorite actors and filmmakers were sipping all night long at the 94th Oscars\u00ae. Fleur de MIRAVAL \u2013 the only Champagne house exclusively devoted to Rose\u0301 Champagne \u2013 it\u00a0was the Champagne poured at this year\u2019s Oscars, taking place on Sunday, March 27. Fleur de MIRAVAL may be best known worldwide for its co-founder Brad Pitt; making it only natural that Fleur de MIRAVAL will now be the Champagne of the greatest stars of the silver screen and of all those who contribute to cinema\u2019s beauty and success around the world.<\/p>\n<p>The intense dedication to the arts shared by the Academy of Motion Picture Arts and Sciences and the house of Fleur de MIRAVAL were even more evident than usual during this very special ceremony. The idea of Fleur de MIRAVAL sprang from a meeting of the minds between two families (Pitt and Perrin) \u2013 who had already united the wine world with that of the arts and in so doing put MIRAVAL on the map \u2013 and a third family (Pe\u0301ters) with roots in the heart of Champagne for six generations.<\/p>\n<p>Unique and rare, Fleur de MIRAVAL will be celebrated just as everyone is on the edge of their seats awaiting the announcement of the winners. Fleur de MIRAVAL was at the Dolby Theatre as the Champagne served during the Oscars on Sunday, March 27,\u00a02022 as well as during the Governors Ball \u2013 the Academy\u2019s official afterparty \u2013 and at other Oscars-related events in Los Angeles, New York City, and London, including the Oscars Nominees Luncheon on March 7, 2022.<\/p>\n<p><strong>About FLEUR DE MIRAVAL, the only Champagne house exclusively devoted to Ros\u00e9 Champagne<\/strong><\/p>\n<p>The idea of Fleur de Miraval sprang from the association of the Pitt and Perrin families, who had already united the wine world with that of the arts through the introduction of Miraval Co\u0302tes de Provence Rose\u0301 in 2012, and a third family with roots in Champagne for six generations: the Pe\u0301ters family. Together, they chose to give free rein to their creativity, with no holds barred, no limits, entertaining instead all possibilities, to make a stunning rose\u0301 the likes of which no-one had ever seen before.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0412\u0438\u0436\u0442\u0435 \u043a\u0430\u043a\u0432\u043e \u0441\u0430 \u043f\u0438\u043b\u0438 \u043b\u044e\u0431\u0438\u043c\u0438\u0442\u0435 \u0432\u0438 \u0430\u043a\u0442\u044c\u043e\u0440\u0438 \u0438 \u0440\u0435\u0436\u0438\u0441\u044c\u043e\u0440\u0438 \u043f\u0440\u0435\u0437 \u0446\u044f\u043b\u0430\u0442\u0430 \u043d\u043e\u0449 \u043d\u0430 94-\u0442\u0438\u0442\u0435 \u041e\u0441\u043a\u0430\u0440\u0438\u00ae. Fleur de MIRAVAL \u2013 \u0435\u0434\u0438\u043d\u0441\u0442\u0432\u0435\u043d\u0430\u0442\u0430 \u043a\u044a\u0449\u0430 \u0437\u0430 \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e, \u043f\u043e\u0441\u0432\u0435\u0442\u0435\u043d\u0430 \u0438\u0437\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u043d\u043e \u043d\u0430 Ros\u00e9 Champagne \u2013 \u0442\u043e\u0432\u0430 \u0431\u0435\u0448\u0435 \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0442\u043e, \u043d\u0430\u043b\u044f\u0442\u043e \u043d\u0430 \u0442\u0430\u0437\u0433\u043e\u0434\u0438\u0448\u043d\u0438\u0442\u0435 \u043d\u0430\u0433\u0440\u0430\u0434\u0438 \u041e\u0441\u043a\u0430\u0440, \u043a\u043e\u0438\u0442\u043e \u0441\u0435 \u043f\u0440\u043e\u0432\u0435\u0436\u0434\u0430\u0442 \u0432 \u043d\u0435\u0434\u0435\u043b\u044f, 27 \u043c\u0430\u0440\u0442. Fleur de MIRAVAL \u043c\u043e\u0436\u0435 \u0434\u0430 \u0435 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[106],"tags":[],"class_list":["post-5765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-106"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/5765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/comments?post=5765"}],"version-history":[{"count":2,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/5765\/revisions"}],"predecessor-version":[{"id":10522,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/5765\/revisions\/10522"}],"wp:attachment":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/media?parent=5765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/categories?post=5765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/tags?post=5765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}