{"id":5778,"date":"2022-06-17T15:22:38","date_gmt":"2022-06-17T12:22:38","guid":{"rendered":"https:\/\/enorama.org\/empereur-rose-cru-classe-%d0%b5-%d0%b5%d0%b4%d0%bd%d0%be-%d0%be%d1%82-7%d1%82%d0%b5-%d1%80%d0%be%d0%b7%d0%b5%d1%82%d0%b0-%d0%bf%d1%80%d0%b5%d0%bf%d0%be%d1%80%d1%8a%d1%87%d0%b0%d0%bd%d0%b8-%d0%be\/"},"modified":"2025-09-09T17:37:37","modified_gmt":"2025-09-09T17:37:37","slug":"empereur-rose-cru-classe-%d0%b5-%d0%b5%d0%b4%d0%bd%d0%be-%d0%be%d1%82-7%d1%82%d0%b5-%d1%80%d0%be%d0%b7%d0%b5%d1%82%d0%b0-%d0%bf%d1%80%d0%b5%d0%bf%d0%be%d1%80%d1%8a%d1%87%d0%b0%d0%bd%d0%b8-%d0%be","status":"publish","type":"post","link":"https:\/\/enorama.org\/en\/empereur-rose-cru-classe-%d0%b5-%d0%b5%d0%b4%d0%bd%d0%be-%d0%be%d1%82-7%d1%82%d0%b5-%d1%80%d0%be%d0%b7%d0%b5%d1%82%d0%b0-%d0%bf%d1%80%d0%b5%d0%bf%d0%be%d1%80%d1%8a%d1%87%d0%b0%d0%bd%d0%b8-%d0%be\/","title":{"rendered":"Empereur Ros\u00e9 Cru Class\u00e9 is one of Forbes top 7 Ros\u00e9s for this summer"},"content":{"rendered":"<p><strong>Domaine de la Croix Empereur Ros\u00e9 Cru Class\u00e9: Jewel of Provence<\/strong><\/p>\n<p>The Domaine de la Croix vineyard is the most important of the classified growths of Provence.\u00a0It rests on 110 hectares of vines benefiting from an exceptional situation and microclimate in the heart of the peninsula of Saint-Tropez, allowing them to produce fine and elegant wines.<\/p>\n<p>Empereur Ros\u00e9 Cru Class\u00e9, their new prestige cuv\u00e9e, AOC C\u00f4tes de Provence Cru Class\u00e9 from the most beautiful plots of the Domaine is a blend of Grenache, Cinsault, Syrah, Rolle, Mourv\u00e8dre. Aged in oak barrels for 6 months, it combines rarity, refinement and excellence.<\/p>\n<p>On tasting, a luminous pink gold color, an expressive nose offering notes of citrus fruits, yellow peach and lightly roasted dried fruits.\u00a0The palate is perfectly chiselled, the volume is sumptuous, balanced by just the right freshness and noble bitterness.<\/p>\n<p>For Laurent Dere, sommelier of the Ministry of Finance, president of the Lyon and Rh\u00f4ne-Alpes Sommeliers Association, &quot;The quality of great ros\u00e9s is recognized by the balance they offer between fruity volume and spicy elegance. Empereur Ros\u00e9 Cru Class\u00e9 belongs to the breed of greats, to accompany summer aperitifs and gourmet dishes with equal success.&quot;\u201e<\/p>","protected":false},"excerpt":{"rendered":"<p>Domaine de la Croix Empereur Ros\u00e9 Cru Class\u00e9: \u0411\u0438\u0436\u0443\u0442\u043e \u043d\u0430 \u041f\u0440\u043e\u0432\u0430\u043d\u0441 Domaine de la Croix \u0435 \u043d\u0430\u0439-\u0432\u0430\u0436\u043d\u0438\u044f\u0442 \u043e\u0442 \u043a\u043b\u0430\u0441\u0438\u0444\u0438\u0446\u0438\u0440\u0430\u043d\u0438\u0442\u0435 Cru Class\u00e9 \u0438\u043c\u043e\u0442\u0438 \u043d\u0430 \u041f\u0440\u043e\u0432\u0430\u043d\u0441. \u0421\u044a\u0441\u0442\u043e\u0438 \u0441\u0435 \u043e\u0442 110 \u0445\u0435\u043a\u0442\u0430\u0440\u0430 \u043b\u043e\u0437\u044f, \u043a\u043e\u0438\u0442\u043e \u0441\u0435 \u0432\u044a\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u0442 \u043e\u0442 \u0438\u0437\u043a\u043b\u044e\u0447\u0438\u0442\u0435\u043b\u043d\u0430 \u043b\u043e\u043a\u0430\u0446\u0438\u044f \u0438 \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u0430\u0442 \u0432 \u0441\u044a\u0440\u0446\u0435\u0442\u043e \u043d\u0430 \u043f\u043e\u043b\u0443\u043e\u0441\u0442\u0440\u043e\u0432 \u0421\u0435\u043d \u0422\u0440\u043e\u043f\u0435, \u043a\u043e\u0435\u0442\u043e \u0438\u043c \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u0432\u0430 \u0434\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u0435\u0436\u0434\u0430\u0442 \u0438\u0437\u0438\u0441\u043a\u0430\u043d\u0438 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[106],"tags":[],"class_list":["post-5778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-106"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/5778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/comments?post=5778"}],"version-history":[{"count":1,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/5778\/revisions"}],"predecessor-version":[{"id":10283,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/5778\/revisions\/10283"}],"wp:attachment":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/media?parent=5778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/categories?post=5778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/tags?post=5778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}