{"id":6132,"date":"2022-10-27T12:27:05","date_gmt":"2022-10-27T09:27:05","guid":{"rendered":"https:\/\/enorama.org\/%d0%b1%d1%80%d0%b0%d0%b4-%d0%bf%d0%b8%d1%82-%d0%b8-%d1%84%d0%b0%d0%bc%d0%b8%d0%bb%d0%b8%d1%8f-%d0%bf%d0%b5%d1%80%d0%b8%d0%bd-%d0%bf%d1%83%d1%81%d0%ba%d0%b0%d1%82-%d0%bb%d0%b8%d0%bd%d0%b8%d1%8f-%d0%b7\/"},"modified":"2025-09-09T17:14:55","modified_gmt":"2025-09-09T17:14:55","slug":"%d0%b1%d1%80%d0%b0%d0%b4-%d0%bf%d0%b8%d1%82-%d0%b8-%d1%84%d0%b0%d0%bc%d0%b8%d0%bb%d0%b8%d1%8f-%d0%bf%d0%b5%d1%80%d0%b8%d0%bd-%d0%bf%d1%83%d1%81%d0%ba%d0%b0%d1%82-%d0%bb%d0%b8%d0%bd%d0%b8%d1%8f-%d0%b7","status":"publish","type":"post","link":"https:\/\/enorama.org\/en\/%d0%b1%d1%80%d0%b0%d0%b4-%d0%bf%d0%b8%d1%82-%d0%b8-%d1%84%d0%b0%d0%bc%d0%b8%d0%bb%d0%b8%d1%8f-%d0%bf%d0%b5%d1%80%d0%b8%d0%bd-%d0%bf%d1%83%d1%81%d0%ba%d0%b0%d1%82-%d0%bb%d0%b8%d0%bd%d0%b8%d1%8f-%d0%b7\/","title":{"rendered":"Brad Pitt and Famille Perrin Launch Le Domaine Skincare Line"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.enorama.bg\/wp-content\/uploads\/2022\/10\/Untitled-design-1-1.jpg\" alt=\"\" class=\"wp-image-6133\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s not exactly news that grapes contain antioxidants that can have health and beauty benefits. But the founders of Le Domaine, launching this month after more than a decade of research, claim to have harnessed their antioxidant power in a new, powerful way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to\u00a0Ch\u00e2teau de Beaucastel\u2019s\u00a0Marc Perrin, it all began 15 years ago in France\u2019s Rh\u00f4ne Valley with his family\u2019s desire to upcycle their wine estate\u2019s\u00a0grape pomace\u2014the leftover skins and seeds after the juice is pressed from the grapes. \u201cWe were so upset to send the [pomace] to be distilled; there is a lot of good stuff in there and we wanted to find a use for it. We did not set out to create a skincare line!\u201d<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">Perrin knew that grapes contained valuable antioxidants, and partnered with the University of Bordeaux and\u00a0Dr. Pierre-Louis Teissedre\u00a0to analyze the 13 different grape varieties that Beaucastel grows in Ch\u00e2teauneuf-du-Pape.<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Following more than a decade of research, Teissedre isolated specific compounds derived from the skins, seeds and stems of Grenache, Syrah and Mourv\u00e8dre grapes to create a now-patented antioxidant formulation which Perrin says can \u201creduce oxidative stress and improve replication at the cellular level.\u201d In other words: Slow the signs of skin aging.<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Brad Pitt, who partnered with the Perrin family in 2012 to craft the wines at his\u00a0Ch\u00e2teau Miraval\u00a0estate in Provence, had long entertained the idea of launching a skincare line. When he learned of the Perrins\u2019 research into grape antioxidants, he joined as a partner to create Le Domaine.<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">In an interview released by Le Domaine, Pitt says that the skincare line is \u201cnot meant to be a celebrity brand,\u201d but a \u201cgenderless\u201d four-product line of sustainable products that merges cutting-edge scientific research with \u201cthe best natural ingredients\u201d\u2014almost all sourced from the Pitt and Perrin estates in Southern France.<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Sustainability is at the core of Le Domaine, Perrin told\u00a0Wine Spectator. \u201cWe base all our decisions on how we are impacting the planet. Companies can no longer think about producing products that don\u2019t use recyclable materials and limit waste.\u201d Le Domaine\u2019s packaging is mostly lightweight recycled glass, meant to be refillable, and the stoppers are hand-carved wood made from salvaged scraps of Beaucastel wine barrels. Products feature QR codes in place of paper labels.<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Perrin sees this work as just the beginning of untapping grapes\u2019 antioxidant applications in medicine. Many years ago, the family partnered with\u00a0Dr. Nicolas L\u00e9vy, a leading researcher on progeria, a rare genetic disease that causes children to rapidly age. L\u00e9vy\u2019s biotech company has found a connection between premature human aging and skin aging and has identified resveratrol (present in grapes) as a potential key to treating progeria. (L\u00e9vy\u2019s company also created one of the patented ingredients in the Le Domaine products.)<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">While Perrin admits that this work is entirely new for him, he was able to lend expertise when collaborating with the perfumer to develop the scent for the Le Domaine line. \u201cWe were very much able to bring our experience in wine to the process of fragrance,\" he said.\u00a0\"The connection with wine was at work.\u201d<\/pre>\n\n\n\n<pre class=\"wp-block-preformatted\">Le Domaine products are now available at\u00a0le-domaine.com. Le Domaine Essentials, a more accessibly priced skincare line, is expected to launch in February 2023.<\/pre>","protected":false},"excerpt":{"rendered":"<p>\u041d\u0435 \u0435 \u0441\u044a\u0432\u0441\u0435\u043c \u043d\u043e\u0432\u0438\u043d\u0430, \u0447\u0435 \u0433\u0440\u043e\u0437\u0434\u0435\u0442\u043e \u0441\u044a\u0434\u044a\u0440\u0436\u0430 \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442\u0438, \u043a\u043e\u0438\u0442\u043e \u043c\u043e\u0433\u0430\u0442 \u0434\u0430 \u0438\u043c\u0430\u0442 \u043f\u043e\u043b\u0437\u0438 \u0437\u0430 \u0437\u0434\u0440\u0430\u0432\u0435\u0442\u043e \u0438 \u043a\u0440\u0430\u0441\u043e\u0442\u0430\u0442\u0430. \u041d\u043e \u043e\u0441\u043d\u043e\u0432\u0430\u0442\u0435\u043b\u0438\u0442\u0435 \u043d\u0430 Le Domaine, \u0441\u0442\u0430\u0440\u0442\u0438\u0440\u0430\u0449\u0438 \u0442\u043e\u0437\u0438 \u043c\u0435\u0441\u0435\u0446 \u0441\u043b\u0435\u0434 \u043f\u043e\u0432\u0435\u0447\u0435 \u043e\u0442 \u0434\u0435\u0441\u0435\u0442\u0438\u043b\u0435\u0442\u0438\u0435 \u043d\u0430 \u0438\u0437\u0441\u043b\u0435\u0434\u0432\u0430\u043d\u0438\u044f, \u0442\u0432\u044a\u0440\u0434\u044f\u0442, \u0447\u0435 \u0441\u0430 \u0438\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u043b\u0438 \u043d\u0435\u0433\u043e\u0432\u0430\u0442\u0430 \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442\u043d\u0430 \u0441\u0438\u043b\u0430 \u043f\u043e \u043d\u043e\u0432, \u043c\u043e\u0449\u0435\u043d \u043d\u0430\u0447\u0438\u043d. \u0421\u043f\u043e\u0440\u0435\u0434 \u041c\u0430\u0440\u043a \u041f\u0435\u0440\u0438\u043d \u043e\u0442 Ch\u00e2teau de Beaucastel, \u0432\u0441\u0438\u0447\u043a\u043e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[107],"tags":[],"class_list":["post-6132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-bg"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/6132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/comments?post=6132"}],"version-history":[{"count":1,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/6132\/revisions"}],"predecessor-version":[{"id":10266,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/posts\/6132\/revisions\/10266"}],"wp:attachment":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/media?parent=6132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/categories?post=6132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/tags?post=6132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}