{"id":6556,"date":"2023-08-02T12:09:04","date_gmt":"2023-08-02T12:09:04","guid":{"rendered":"https:\/\/enorama.org\/product\/%d0%b5%d0%b4%d0%b8%d1%86%d0%b8%d0%be%d0%bd%d0%b8-%d0%b0%d1%83%d1%82%d0%be%d0%ba%d1%82%d0%be%d0%bd%d0%b8-%d1%87%d0%b8%d0%bd%d0%ba%d1%83%d0%b5-0-75\/"},"modified":"2026-10-14T12:16:35","modified_gmt":"2026-10-14T12:16:35","slug":"%d0%b5%d0%b4%d0%b8%d1%86%d0%b8%d0%be%d0%bd%d0%b8-%d0%b0%d1%83%d1%82%d0%be%d0%ba%d1%82%d0%be%d0%bd%d0%b8-%d1%87%d0%b8%d0%bd%d0%ba%d1%83%d0%b5-0-75","status":"publish","type":"product","link":"https:\/\/enorama.org\/en\/product\/%d0%b5%d0%b4%d0%b8%d1%86%d0%b8%d0%be%d0%bd%d0%b8-%d0%b0%d1%83%d1%82%d0%be%d0%ba%d1%82%d0%be%d0%bd%d0%b8-%d1%87%d0%b8%d0%bd%d0%ba%d1%83%d0%b5-0-75\/","title":{"rendered":"Edizione Cinque Autoctoni 21 0.75"},"content":{"rendered":"<p><strong>Color:<\/strong><span style=\", sans-serif\">\u00a0Bright ruby color.<\/span><br \/><strong>Fragrance:<\/strong><span style=\", sans-serif\">\u00a0A tempting nose of red fruits with pleasant cherry notes.<\/span><br \/><strong>Taste:<\/strong>\u00a0<span style=\", sans-serif\">Very intense and persistent aftertaste, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa and mineral notes. Great structure, good balance between alcohol and freshness, velvety tannins and a long finish; ready to drink now, but can age for a long time. <\/span><br \/><strong>Aging:<\/strong>\u00a0<span style=\", sans-serif\">The grapes are pressed and destemmed before maceration and fermentation, which lasts 25 days. Malolactic fermentation takes place in new oak barrels, of which 60% are American and the rest are French. The wine is aged separately in American 60% and French <span style=\", sans-serif\">oak<\/span><\/span> <span style=\", sans-serif\">40% for 12 months. The varieties are blended immediately before bottling to create a rich and powerful, yet extremely complex wine. <\/span><br \/><strong>Serving temperature:<\/strong>\u00a014\u00b0-16\u00b0 <br \/><strong>Food pairing: <\/strong>Great with Spaghetti Bolognese, baked<br \/>lamb, young veal and simply cooked red meats.<br \/><strong>Storage potential:<\/strong>\u00a0up to 10-15 years.<\/p>","protected":false},"excerpt":{"rendered":"<p>Edizione Cinque Autoctoni 21 0.75<br \/>\u00a0<br \/>Region: Abruzzo<\/p>\n<p>Varieties: Montepulciano, Negroamaro, Malvasia Nera, Sangiovese \u00a7 Primitivo<\/p>\n<p class=\"Default\">\n<p class=\"Default\">","protected":false},"featured_media":9789,"template":"","meta":[],"product_brand":[450],"product_cat":[255,256,111,78,79,74],"product_tag":[],"class_list":["post-6556","product","type-product","status-publish","has-post-thumbnail","product_brand-450","product_cat-vini-fantini","product_cat-vini-fantini-2","product_cat-italy","product_cat-types","product_cat-red-types","product_cat-cellars","pa_region-279","pa_variety-125","pa_variety-280","pa_variety-281","pa_variety-282","pa_variety-283","pa_wine-category-126","first","instock","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/product\/6556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/media\/9789"}],"wp:attachment":[{"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/media?parent=6556"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/product_brand?post=6556"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/product_cat?post=6556"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/enorama.org\/en\/wp-json\/wp\/v2\/product_tag?post=6556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}